You’re standing in your kitchen, sunlight hitting the counter just right. There’s a bowl of strawberries in front of you—bright, glossy, almost too perfect. You rinse a few, maybe pop one in your mouth, and for a second, everything feels like summer.
Then you see it.
A video online. Someone soaking strawberries in salt water… and suddenly—tiny white worms start wriggling out.
Yeah. That moment sticks with you.
So naturally, the question comes up: wait… are there really worms in my strawberries? And maybe more importantly—have I been eating them this whole time?
